Taxi Dining Room
Tony Twitchett is executive chef at Melbourne’s iconic Taxi dining room where his signature modern Australian and Asian fusion delights dinners night after night.
About Tony Twitchett
Discovering his passion for food at an early age, Tony undertook his apprenticeship at The Stokehouse in St Kilda, where he learned the culinary craft alongside well known chefs. Tony then went to on work at some of Melbourne’s most popular restaurants including Ezards in the CDB and Circa in St.
At the age of 26 Tony was appointed Head Chef at Taxi Dining Room in Federation Square and moved into the role of Executive Chef following a stint at sister restaurant Barkers Wine Bar & Bistro in Hawthorn.
Despite training in traditional French and British cooking techniques, Tony’s breadth of experience in the different cuisines of the world has led to him continuing his signature gastronomic style of Modern Australian.