Flavours & Trends: Assorted Punnets

Assorted Edible FlowersAppearance: A generous assortment of our most popular varieties in a range of sizes and colours

Flavour: A seasonal mix of subtle sweet tones, anise and peppery blooms

Applications: Ideal for sweet and savoury applications where variety is key. Use is limited only by your imagination!

Complements: Add to desserts, cakes, chocolate, biscuits and savoury dishes for a garnish with a splash of colour and flavour

Trends: Handmade pappardelle floral pasta looks absolutely divine by @alphafoodie


Flavours & Trends: Rocket Flowers

Rocket FlowersAppearance: Delicate in appearance, Rocket Flowers have wing-shaped cream petals, textured with dark veins

Flavour: This element of the plant, in contrast to the leaves, has a distinct nutty flavour

Applications: Rocket Flowers are ideal for savoury applications and a stunning garnish with elegant appearance.

Complements: Pâté, terrines, soft cheeses, hors d'oeuvres, smoked meats, red meat, seafood, egg dishes, nuts, butter, salad greens and creamy soups.

Trends: Artichokes, shingiku, smoked eel and rocket flowers created by the talented team at @amaru_melbourne


Instagram Inspiration @merijnvberlo

merijnvberloRhubarb and rose sorbet, white chocolate and raspberry cremeux, pistachio and bronze fennel, garnished with microgreen lemon balm by Chef @merijnvberlo at @chouxrestaurant Amsterdam

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Season Commencing: Baby Wasabi Leaves & Wasabi Flowers

Baby-Wasabi-LeavesWasabi-FlowersUsing ingredients which contribute warming flavours is a unique way to make your winter menus memorable. Whilst Wasabi Stems and Standard Leaves are available year-round, the season for Baby Wasabi Leaves and Wasabi Flowers is commencing now.

Wasabi Flowers offer an attractive and delicate peppery garnish for savoury and sweet dishes. Baby Wasabi leaves possess a pleasant peppery flavour similar to rocket. Both Baby Leaves and Flowers combine beautifully with beef, lamb, chicken, salmon, tuna, trout, fetta and goats cheese. They are fantastic with tartare and sashimi. Use their heat and complexity to contrast and complement sweet light flavours such as watermelon and strawberries. They are a warming addition to salads and a stunning garnish which contributes rich flavour.

Shima Wasabi is grown with the pristine rainwater of Tasmania and available exclusively from Flowerdale Farm. To include these wonderful products in your menu Chef, simply request them via your current wholesaler.


Flavours & Trends: Wasabi Flowers

ben-milbourneAppearance: Clusters of tiny white blooms on vibrant green stems

Flavour: Delicate peppery flavour

Applications: A stunning winter garnish with flavoursome heat. Use as an alternative to freshly cracked pepper in a wide range of savoury dishes.

Complements: Beef, lamb, chicken, salmon, tuna, trout, sushi, sashimi, kingfish, fetta, goats cheese, strawberries, watermelon and grapes

Trends: Lamb kofta with watermelon compressed in white balsamic, strawberry, wasabi and goat curd created by Chef and presenter @ben_milbourne of SBS TV's Food Lab.