Flavours & Trends: Standard Wasabi Leaves

ides-melbourneAppearance: Glossy, deep-green, heart-shaped leaves with the approximate diameter of 50-90mm

Flavour: Mild wasabi taste

Applications: Standard Wasabi Leaves work beautifully as a savoury plate element or as a flavoursome base for dramatic canapés

Complements: Steak tartare, salmon, white fish, crab, shellfish, cucumber, lime juice, citrus segments, strawberries, balsamic, nuts, karkalla, snow pea tendrils and finger limes.

Trends: Kangaroo Island marron glazed with wasabi and lemon oil, served under Tassie wasabi leaf, and sauced with nori-spiked chicken stock at @idesmelbourne