Flavours & Trends: Wasabi Flowers

ben-milbourneAppearance: Clusters of tiny white blooms on vibrant green stems

Flavour: Delicate peppery flavour

Applications: A stunning winter garnish with flavoursome heat. Use as an alternative to freshly cracked pepper in a wide range of savoury dishes.

Complements: Beef, lamb, chicken, salmon, tuna, trout, sushi, sashimi, kingfish, fetta, goats cheese, strawberries, watermelon and grapes

Trends: Lamb kofta with watermelon compressed in white balsamic, strawberry, wasabi and goat curd created by Chef and presenter @ben_milbourne of SBS TV's Food Lab.