Flavours & Trends: Winter Viola

Winter ViolaAppearance: Five petal flowers in purple, violet, magenta, yellow and white tones.

Flavour: Subtle sweet, grassy flavour

Applications: Viola is a one of our most popular blooms and a great all-rounder. With a mild, grassy flavour it is the perfect bloom for elegant plating of nearly any dish.

Complements: A great accompaniment to chocolate, hazelnut, fruits, cream and yogurt. Use as a topping for desserts, cakes, breakfast & brunches, red or white meat and vegetarian dishes.

Trends: Creative desserts are on the menu at Adelaide's 2nd & 6th. We love this 'Forbidden Tree' featuring Flowerdale Farm microgreens and winter viola created by Chef @awi_wu