Instagram Inspiration @chef_andrewmcconnell

Supernormal NGVOur favourite dish at the @Supernormal_Natsu 10 day pop-up summer restaurant that was a feature exhibition of the National Gallery of Victoria's Triennial EXTRA Festival. Flowerdale Farm was thrilled to be involved in ingredient selection using our fresh summer produce. Many thanks to the Supernormal and Natsu team, Andrew McConnell, Ben Pollard and everyone at NGV who made this happen. 10 days wasn't long enough!

Salt Water Duck, Pickled Peach and Mustard Oil
(featuring @FlowerdaleFarm Red Garnet Foliette)

@supernormal_natsu @chef_andrewmcconnell
@benjaminpollard @ngvmelbourne


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