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New Product: Shungiku Microgreen (Kikuna)

shungiku microgreenA brand new Asian Micro, Shungiku Microgreen is the strongest tasting variety in our range. From the chrysanthemum family, this plant is grown and eaten all over the world and has many different names; Shungiku or Kikuna to the Japanese, Crown Daisy in England; and Tong Hao in China. Fresh with an astringent taste, Shungiku adds dimension to hot pots, stir-fries and soups. It can be used as an interesting garnish which contributes aromatic flavour or as a unique ingredient in leafy salads.