Peeled Australian Garlic Launch

aussie-peeled-garlicThis month Flowerdale Farm launched distribution of premium peeled Australian garlic with a visit from everyone's favourite celebrity greengrocer, Con the Fruiterer. Con joined the Flowerdale Farm team at the Melbourne Wholesale Market handing out delicious garlic bread and cracking jokes with Flowerdale customers.

Locally grown and processed in Victoria by The Aussie Veg Garlic Company, peeled Australian garlic contains intense, fresh flavour. Peeled Australian garlic is ready to use straight out of the pack, making it the convenient solution for busy kitchens and food manufacturers.

This initiative aims to support local growers and bring the superior flavour of Australian garlic to the broader market through the convenience of a chef-ready product. Directly sourced from Australia's garlic growing regions, the bulbs are grown to the optimum maturity for flavour, then carefully ripened to enhance the natural oils and minerals.

In contrast to imported garlic, Aussie Veg Australian garlic is chemical and preservative free, making it a fresher and healthier choice. Imported garlic also spends extended time in transit and quarantine, increasing the carbon footprint of the product and reducing its freshness. In comparison Aussie Veg Australian garlic is peeled daily and delivered to the Melbourne Wholesale Market, providing consumers the freshest possible product, with a minimum of road miles.

Available in 100g punnets, 11x 100g trays, 500g punnets and 12 x 500g trays. Bulk Peeled Aussie Garlic is also available on pre-order and is the fresh, flavoursome and convenient solution for your kitchen needs.