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Wasabi Stem Competition Winner!

Wasabi Stem Competition WinnerThanks to everyone who took part in Flowerdale Farm's recent Wasabi Stalk competition. There were some great entries that showcased creative culinary uses of this innovative product. The judges have announced the winner as Chef Marco Valcarcel Alonso of Pontoon St Kilda Beach for his Cured Kingfish Mille Feuille, Wasabi & n'duja Emulsion and Wasabi Stalks Oil. Chef Marco has won a gourmet hamper of premium Tasmanian produce from The Tasmanian Food Co. Congratulations Marco!