Australian Native Products

Flowerdale Farm loves to support Australian produce, which is why we are excited to now be offering a unique range of native products. These distinctly Australian edibles are tasty surprises just waiting to be discovered. Experiment with this new range of flavours to create memorable dishes and drinks, perfect for everyday meals or special occasions.
Finger Limes

Finger Limes

Also called Native Limes or Citrus Caviar, Finger Limes are a little known Australian native fruit. The edible pulp is a dense mass of individual pearl-like cells which, when bitten, burst open giving a wild infusion of tangy lime.

Karkalla

Karkalla

Also known as Beach Bananas or Pigface, Karkalla is a succulent common on sand dunes and cliffs along the Victorian, South Australian and Tasmanian coastlines. The plump, juicy leaves have a light, sweet, salty taste and add a unique flavour to meat dishes.

Samphire

Samphire

Samphires are edible succulents that grow in coastal areas of Australia. Their slim, noded stems have a slight resemblance to asparagus, but they deliver a salty, spicy taste.