Edible Flowers & Leaves

 

Flowerdale Farm offers the highest quality, freshest and most vibrant selection of edible flowers and leaves.  With Australia's largest edible flower and leaf range, we have varieties available year round which are hand-picked, meticulously packed and ready to eat.

More than just a garnish, many of our edible flowers contain unique and enticing flavours and aromas which can be used as key ingredients to enhance a wide range of sweet and savoury dishes. Our selection of speciality edible leaves are stylish alternatives to traditional salad forms and contribute complex savoury and fresh flavours.

Australian owned and grown, Flowerdale Farm edible flowers and leaves are perfect for entertaining, dessert decoration, cakes and baking, salads, event catering or to add style to any dish.

How to buy Edible Flowers and Leaves


Amazon Empress

Amazon Empress

A selection of Nasturtium varieties, Amazon Empress is a large bloom, ideal for summer salads, adding a peppery taste and a fresh burst of colour.  Use as the whole flower or individual petals.

Assorted

Assorted

A generous assortment of Flowerdale Farm’s Edible Flowers is the perfect introduction to using this beautiful and tasty ingredient. Each punnet contains some of our most popular varieties in a range of sizes and colours.

Confetti Mix

Confetti Mix

As the name suggests, Flowerdale Farm’s Confetti Mix is a vibrantly coloured selection of pretty petals from Cornflowers, Carnations, Marigolds and Geraniums amongst others.  These delicate petals are ideal for sprinkling over your meal or drink.

Green Empress

Green Empress

The leaf of the Nasturtium plant, Green Empress has a spicy, peppery taste which is ideal for adding zing to summer salads.  This large leaf is also highly decorative and can be used as a base for dramatic entrees.

Ice Plant

Ice Plant

This unique succulent groundcover is a costal variety, the leaves of which are covered in glistening cells which give the appearance that the leaf is covered in ice, hence the common name Ice Plant.

Merry Melody

Merry Melody

The delightful Viola flower Merry Melody is a large statement bloom adding excitement to your plate with its vivid colour.

Micro Salad

Micro Salad

A seasonal mix of microgreen varieties.

Monsoon Gold

Monsoon Gold

This beautiful Marigold flower, also known as faux saffron, has a sunny disposition, brightening and adding depth to dishes with its subtle anise flavour.  Separate the petals for greatest effect.

Pea & Bean Flowers

Pea & Bean Flowers

Flowerdale Farm’s Pea and Bean Flowers seasonally contain broad bean, runner bean and snow pea flowers. Their fresh pea flavours make them ideal to add lift to savouy meals.

Persian Gold

Persian Gold

Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods.  Separate the petals for greatest effect.

Pink Pirouette

Pink Pirouette

A sure fire conversation starter. Use these extravagant flowers as a dramatic garnish for a range of sweet and savoury dishes.  Particularly suited to crystallising to balance their tart flavour, Pink Pirouette adds vibrancy and colour to the plate and is best enjoyed whole.  

Regal Gem

Regal Gem

A selection of specially cultivated Geranium varieties, Regal Gem is a cheerful flower with an open-faced bloom that will enhance any plate with vibrant colour and a lively flavour.  Use as the whole flower or individual petals.

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