Ice Plant Edible Leaves

A clean fresh flavour, the leaves are thick and succulent with a juicy crispness..

This unique succulent groundcover is a costal variety, the leaves of which are covered in glistening cells which give the appearance that the leaf is covered in ice, hence the common name Ice Plant.

Product Details


Commonly featured in Japanese dishes, Ice Plant can be used raw or cooked. Experiment by adding to salads for a unique flavour.  Leaves can also be used as a spinach substitute in a wide range of meals.  Plant responds well to pickling or can be used as an innovative garnish.


Thick, angular, heart-shaped leaves with a glistening appearance.


To maintain freshness, store Flowerdale Farm Ice Plant between 1-20 degrees C.


100g tamper evident punnets provide long shelf life and easy-to-use convenience for individual retail customers and wholesale clients.


Flowerdale Farm's Ice Plant is available year round