Edible Flowers & Leaves

 

Flowerdale Farm offers the highest quality, freshest and most vibrant selection of edible flowers and leaves.  With Australia's largest edible flower and leaf range, we have varieties available year round which are hand-picked, meticulously packed and ready to eat.

More than just a garnish, many of our edible flowers contain unique and enticing flavours and aromas which can be used as key ingredients to enhance a wide range of sweet and savoury dishes. Our selection of speciality edible leaves are stylish alternatives to traditional salad forms and contribute complex savoury and fresh flavours.

Australian owned and grown, Flowerdale Farm edible flowers and leaves are perfect for entertaining, dessert decoration, cakes and baking, salads, event catering or to add style to any dish.

How to buy Edible Flowers and Leaves


Sapphire Buttons

Sapphire Buttons

With a vibrant blue colour, Sapphire Buttons, from the Cornflower family, create amazing contrast with other ingredients, making memorable meals simple.  Separate the petals for greatest effect.

Summer Smile

Summer Smile

This friendly little flower is part of the Snap Dragon family and will brighten up any dish with its delightful countenance and distinctive elongated shape.

Turkish Delight

Turkish Delight

Add a touch of romance to your meals with Flowerdale Farm’s Turkish Delight rose petals. Delivering a distinctive rose scent and flavour, these popular and versatile petals can be used in wide range of culinary adventures.

Vivid Velvet

Vivid Velvet

The Vivid Velvet Pansy is a large, open-faced, two-toned flower with a mild flavour that adds a dramatic finish to your kitchen creation.  Use as the whole flower or individual petals.

White Pepper

White Pepper

White Pepper is the bloom of the popular salad green Rocket. This element of the plant, in contrast to the leaves, has a distinct nutty flavour and is best enjoyed as a whole flower.

Zucchini Flowers

Zucchini Flowers

Zucchini Flowers make a terrific savoury dish with impact.  Enjoy them raw or with a minimum of fuss stuff, bake or fry them.

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