Foliette

Foliette is a boutique range of petite edible leaves containing intense, vibrant flavour. Larger than a microgreen, but smaller than baby leaf salad, Foliette petite edible leaves are the perfect size to add substance and style to any dish.

Harvested from a variety of crops during the early vegetative stage, Foliette leaves have a crisp delicate texture and pristine appearance.
Hand-picked and meticulously packed, Foliette leaves are premium quality and chef ready. Available in 50g punnets, Foliette is excellent value and offers a convenient, ready to use product perfect for restaurant and foodservice clients.

Oyster Leaves

Oyster Leaves

With a unique salty oyster-like flavour, Oyster Leaves are an excellent addition to fish and seafood.

Petite Blood Sorrel

Petite Blood Sorrel

A relative of rhubarb, this attractive variegated Foliette adds vibrant colour and strong flavour to any dish.

Petite Crimson Elk

Petite Crimson Elk

An adaptable and flavoursome leaf with a wide range of applications.

Petite Lemon Balm

Petite Lemon Balm

The same compounds found in citrus fruit provide the lemony scent and flavour of this Foliette.  Petite Lemon Balm adds a freshness and zest to sweet and savoury dishes.

Petite Lime Elk

Petite Lime Elk

A member of the family Brassicaceae, the vibrant lime green and decorative shape of this Foliette makes it the perfect complement to any dish.

Petite Purple Shiso

Petite Purple Shiso

Sometimes known as Purple Mint or Japanese Basil, Purple Shiso Foliette is popular throughout Asia for its distinct spicy flavour.

Petite Red Garnet

Petite Red Garnet

The perfect presentation leaf. Adds vivid colour to dishes and contributes a mild, sweet flavour.

Petite Shungiku

Petite Shungiku

Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.