Oyster Leaves

Fresh salty, oyster, anchovy-like taste.

With a unique salty oyster-like flavour, Oyster Leaves are an excellent addition to fish and seafood.

Product Details

Uses

Oyster Leaves can be used as a salt substitute for red meat dishes or to contrast and complement coffee and chocolate flavours. They brilliantly complement fish and seafood, adding a fresh cript texture. With a large flat, green-grey colour and spoon-like shape, Oyster Leaves have impressive plate presentation and can be used as a garnish or dramatic base for entrees, hors d'oeuvres, canapes and charcuterie.

Appearance

Fleshy thick smooth spoon shaped leaves.

Storage

To maintain freshness, store Flowerdale Farm Foliette between 1-5 degrees C. Rinse lightly under cold clean water before use.

Sizes

50g punnets and wholesale boxes.

Availability

Flowerdale Farm's Oyster Leaves Foliette is cultivated in hydroponic conditions and is available year round.