Petite Shungiku

Crisp leaf with strong, fresh flavour

Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.

Product Details

Uses

Petite Shungiku Foliette greens can be lightly steamed and served as a side with a little soy sauce and sesame oil. Add to soups or Asian hotpots. Combines well with beef, chicken, pork and fish. Petite Shungiku Foliette can also be enjoyed raw.

Appearance

Vibrant green frilled leaves.

Storage

To maintain freshness, store Flowerdale Farm Foliette between 1-5 degrees C. Rinse lightly under cold clean water before use.

Health Benefits

Petite Shungiku Foliette is high in vitamin A.

Sizes

50g punnets and wholesale boxes.

Availability

Flowerdale Farm's Petite Shungiku Foliette is cultivated in hydroponic conditions and is available year round.