Use Microgreen Chard to liven up salads, add to sautéed vegetables, include as an addition to lasagne, pasta, quiche, soups or sandwiches.
Tender, narrow, red stems with vivid green, slender leaves.
To maintain freshness, store between 1-7 degrees C. Microgreen Chard should be consumed within 10 days of packing. Rinse lightly under cold clean water before use.
Microgreen Chard contains vitamins A, K and C and is also rich in iron, fibre and protein.
Cut Cress Punnets, Open Pots & Living Top Seal Punnets.
Flowerdale Farm’s Microgreen Chard is cultivated in hydroponic conditions and is available year round.