Micro Dandelion

A slight bite with a peppery finish much like rocket.

With a slightly bitter taste and a broad, flat leaf, Microgreen Dandelion is the ideal bed for meat and vegetable dishes, contributing flavour and texture.

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Product Details


Use Microgreen Dandelion to liven up cream and cheese sauces, casseroles, pasta dishes or soups.  It is also a great accompaniment to salads, grains and pulses. 


Flat, wide, green leaf blades.


To maintain freshness, store between 1-7 degrees C.  Microgreen Dandelion should be consumed within 10 days of packing.  Rinse lightly under cold clean water before use.

Health Benefits

Microgreen Dandelion contains calcium, iron, magnesium, potassium, selenium, zinc and vitamins A, B, C and E.


Open Pots & Living Top Seal Punnets. 


Flowerdale Farm’s Microgreen Dandelion is cultivated in hydroponic conditions and is available year round.