Microgreens

Microgreens are tiny herbs or brassicas, harvested from a variety of crops during the early vegetative stage, when the very first adult leaf appears, just after the cotyledon stage. Microgreens possess a highly concentrated flavour while maintaining a fresh, delicate and vibrant appearance. They are used to enhance the flavour and aesthetic of any dish. Their consistent pristine appearance and perfect uniformity make microgreens a stunning garnish either standing alone as an individual leaf or as a combination of several varieties. Our extensive range of microgreens allows chefs to create their own unique blends of colours and flavours to present new and exciting culinary masterpieces.

Microgreens offer a fresh alternative to traditional approaches to flavouring with herbs and a stylish alternative to traditional salad forms. Microgreens are used to instantly enhance the taste and presentation of any dish including sushi, soups, salads, sandwiches, entrees, side dishes, mains and even desserts. Varieties can be used alone or combined to construct unique spicy, citrus, Mediterranean or Asian blends.

Curly Parsley

Curly Parsley

This popular microgreen is a great all-rounder, enhancing and balancing the flavour of a dish while adding an attractive finish.  

Available as Cut Cress!

Dandelion

Dandelion

With a slightly bitter taste and a broad, flat leaf, Microgreen Dandelion is the ideal bed for meat and vegetable dishes, contributing flavour and texture.

Dill

Dill

The feathery thread like appearance of Microgreen Dill makes it an attractive addition to any dish, whilst providing a unique fresh taste.

Green Mizuna

Green Mizuna

With a more tender texture than the mature plant, Microgreen Green Mizuna is highly decorative with a distinctive mustard taste.

Green Radish

Green Radish

Microgreen Green Radish has a powerful bite with fresh, delicious heat.  The intense spicy flavour and crisp texture adds complexity to meals and makes it a powerful garnish.

Green Shiso

Green Shiso

Also known as Perilla or Beef-Steak Plant, Microgreen Green Shiso is a versatile savoury herb that can be used as a substitute for basil in a variety of dishes.

Lemon Balm

Lemon Balm

The same compounds found in citrus fruit provide the lemony scent and flavour of this herb.  Lemon Balm adds a freshness and zest to sweet and savoury dishes.

Available as Cut Cress!

Mache

Mache

Also known as Corn Salad, these attractive little leaf rosettes add the perfect decorative touch to any meal.  With a similar composition to spinach, they are also a nutritious salad base or side.

Available as Cut Cress!

Micro Salad

Micro Salad

A seasonal mix of microgreen varieties.

Mint

Mint

Microgreen Mint is a popular variety which delivers a fresh mint flavour suitable for sweet and savoury dishes. 

Available as Cut Cress!

Mustard Cress

Mustard Cress

Also known as Mustard Green, Indian Mustard and Leaf Mustard, this potent microgreen packs a punch with its distinctive spicy taste.

Available as Cut Cress!

Pea Tendril

Pea Tendril

These pretty, petite Microgreen Pea Tendrils are an attractive addition to any meal with a wonderful fresh pea flavour, crispness and crunch.

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