Microgreens

Microgreens are tiny herbs or brassicas, harvested from a variety of crops during the early vegetative stage, when the very first adult leaf appears, just after the cotyledon stage. Microgreens possess a highly concentrated flavour while maintaining a fresh, delicate and vibrant appearance. They are used to enhance the flavour and aesthetic of any dish. Their consistent pristine appearance and perfect uniformity make microgreens a stunning garnish either standing alone as an individual leaf or as a combination of several varieties. Our extensive range of microgreens allows chefs to create their own unique blends of colours and flavours to present new and exciting culinary masterpieces.

Microgreens offer a fresh alternative to traditional approaches to flavouring with herbs and a stylish alternative to traditional salad forms. Microgreens are used to instantly enhance the taste and presentation of any dish including sushi, soups, salads, sandwiches, entrees, side dishes, mains and even desserts. Varieties can be used alone or combined to construct unique spicy, citrus, Mediterranean or Asian blends.

Red Cabbage

Red Cabbage

Also known as Red Kraut, this elegant two-tone microgreen has the signature fresh cabbage crunch and subtle flavour.  It is a great way to liven up any dish.   

Available as Cut Cress!

Red Garnet

Red Garnet

A favourite among chefs, Microgreen Red Garnet adds vivid colour to dishes.  With a mild flavour this high impact microgreen allows the taste of the dish to shine. 

Available as Cut Cress!

Red Mizuna

Red Mizuna

The attractive red leaves and architectural quality of this microgreen, coupled with its peppery zing makes Microgreen Red Mizuna the perfect garnish for savoury meals. 

Available as Cut Cress!

Red Mustard

Red Mustard

More subtle than the mature plant, Microgreen Red Mustard is succulent and crisp with a pungent bite that adds dimension and colour to many dishes.   

Red Radish

Red Radish

The beautiful purple / red colour of this microgreen makes it an attractive garnish that also contributes a hot and spicy flavour.

Available as Cut Cress!

Red Shiso

Red Shiso

Sometimes known as Purple Mint or Japanese Basil, Microgreen Red Shiso is popular throughout Asia for its distinct spicy flavour.

Available as Cut Cress!

Red Vein Sorrell

Red Vein Sorrell

This attractive variegated microgreen adds a splash of colour and flavour to any dish with its vivid green leaves contrasted by deep red veins and a tasty bitter after-tone.

Available as Cut Cress!

Rocket

Rocket

Microgreen Rocket, also known as Arugula, belongs to the mustard family and has a distinctive peppery flavour, ideal for adding zest as a garnish. 

Rockmelon

Rockmelon

Another innovation from the team at Flowerdale Farm!  This sweet and fruity micro is grown from the seeds of rockmelon (cantaloupe).

Tatsoi

Tatsoi

Known by names such as Chinese Flat Cabbage, Rosette Bok Choy or Spoon Mustard, Microgreen Tatsoi is a versatile Asian green that can be eaten raw or added to a large number of cooked dishes.

Watercress

Watercress

This popular European herb dates back centuries and is widely regarded as a healthy and nutritious addition to many dishes. Its signature spicy, peppery taste makes it ideal for Asian, French and traditional English cuisine.  

Available as Cut Cress!

Wheatgrass

Wheatgrass

High in chlorophyll, Microgreen Wheatgrass has a reputation as a healthy, detoxifying addition to the diet.  

<<  1 2 [3