Micro Tatsoi

Similar to bok choy, it has a mild, creamy texture and has a subtle yet distinctive flavour.

Known by names such as Chinese Flat Cabbage, Rosette Bok Choy or Spoon Mustard, Microgreen Tatsoi is a versatile Asian green that can be eaten raw or added to a large number of cooked dishes.

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Product Details

Uses

Use raw in salads, or add to soups, stir fries, pastas and quiches.  Can be sautéed, boiled, or steamed with other greens.  Combines well with seafood, chicken, or tofu.

Appearance

Dark green, oval-shaped leaves with a white stalk.

Storage

To maintain freshness, store between 1-7 degrees C. Microgreen Tatsoi should be consumed within 10 days of packing. Rinse lightly under cold clean water before use.

Health Benefits

Microgreen Tatsoi contains calcium, potassium, phosphorous and iron, in addition to vitamins A, C and K. 

Sizes

Open Pots & Living Top Seal Punnets.

Availability

Flowerdale Farm’s Microgreen Tatsoi is cultivated in hydroponic conditions and is available year round.