Petite Petite Red Radish
Peppery flavour, earthy and crunchy.
Add delightful bite and crisp texture to your dishes with Flowerdale Farm’s petite Red Radish. Serve raw or cooked, for a colourful and pungent twist.
Featured Recipe
Product Details
Uses
Create innovative and stand-out salads, serve as a compliment to blue cheese or add to stir fries. Also excellent when steamed, braised or served as a lively side to beef dishes.
Appearance
Petite, round, red-skinned radish.
Storage
To maintain freshness, store Flowerdale Farm’s Red Radish between 1-20 degrees C. Product should be consumed within 14 days of packing. Rinse lightly under cold clean water before use.
Health Benefits
Red Radish contain folate, iron, magnesium, copper, calcium and vitamins C, B6 and E.
Sizes
Punnets: Tamper evident punnets provide long shelf life and easy-to-use convenience for individual retail customers and wholesale clients.
Availability
Flowerdale Farm’s Red Radish is cultivated in field grown conditions and is available year round.
