Petite Petite Red Radish

Peppery flavour, earthy and crunchy.

Add delightful bite and crisp texture to your dishes with Flowerdale Farm’s petite Red Radish.  Serve raw or cooked, for a colourful and pungent twist.

Product Details

Uses

Create innovative and stand-out salads, serve as a compliment to blue cheese or add to stir fries.  Also excellent when steamed, braised or served as a lively side to beef dishes.

Appearance

Petite, round, red-skinned radish.

Storage

To maintain freshness, store Flowerdale Farm’s Red Radish between 1-20 degrees C. Product should be consumed within 14 days of packing.  Rinse lightly under cold clean water before use.

Health Benefits

Red Radish contain folate, iron, magnesium, copper, calcium and vitamins C, B6 and E.

Sizes

Punnets: Tamper evident punnets provide long shelf life and easy-to-use convenience for individual retail customers and wholesale clients.

Availability

Flowerdale Farm’s Red Radish is cultivated in field grown conditions and is available year round.