Frisee and Red Witlof Salad with Citrus Dressing

Frisee and Red Witlof Salad with Citrus Dressing

(Created by Chef De Cuisine Jeffrey Tan IPF Culinary Consultancy Services)


10 Minutes



For 4 people

  • 1 teaspoon(s) finely grated palm sugar
  • 1 Lime's worth of lime juice
  • 1 Flowerdale Farm Red Witlof, leaves separated
  • 80 grams Flowerdale Farm Frisee lettuce leaves
  • 1 shallot, diced very finely
  • 2 tablespoon(s) balsamic vinegar
  • 1 clove garlic, finely minced
  • 3 tablespoon(s) Mirin
  • 8 ripe red cherry tomatoes, halved
  • 0.5 teaspoon(s) of finely minced ginger
  • 1 large orange, peeled and sliced into 1cm thick segments

Adjust Quantity


  1. To make the dressing, combine all ingredients well until sugar is dissolved.
  2. Lightly toss frisee and witlof leaves in a large bowl together with desired quantity of dressing.
  3. Toss through orange segments and cherry tomatoes, then assemble amongst four bowls and serve immediately.