Gourmet Salad Nicoise

Gourmet Salad Nicoise

Nicoise

Time

20 Minutes

Difficulty

Ingredients

For 4 people

  • 0.5 small red onion, thinly sliced
  • 1 garlic clove, crushed
  • 250 grams mixed lettuce leaves
  • 0.25 cup(s) black Spanish olives
  • 150 grams green beans, trimmed and blanched
  • 4 tablespoon(s) olive oil
  • 1 125g punnet Flowerdale Farm Gourmet Mix
  • 0.25 cup(s) capers, drained
  • 4 small potatoes, steamed and halved
  • 2 tablespoon(s) lemon juice
  • 8 anchovy fillets
  • 250 grams can tuna in oil or spring water, drained
  • 1 line_break_'Dressing"
  • 250 grams cherry tomatoes, halved
  • 2 tablespoon(s) flat leaf parsley, coarsely chopped
  • 2 eggs, soft boiled, peeled and quartered
  • 1 pinch of salt and pepper or to taste

Adjust Quantity

Method

  1. Toss mixed lettuce leaves with Flowerdale Farm Gourmet Mix and spread among four serving bowls.
  2. Scatter over the onion, capers, tomatoes, olives and beans. Divide the tuna, potatoes and egg quarters amongst the bowls.
  3. Combine the ingredients of the dressing well and drizzle over the salad.
  4. Top with anchovy fillets and freshly cracked pepper. Serve with crusty white bread.