Smoked Salmon and Onion Alfalfa Hors D'oeuvres

Smoked Salmon and Onion Alfalfa Hors D'oeuvres

Time

20 Minutes

Difficulty

Ingredients

For 4 people

  • 1 lemon
  • 1 French stick
  • 0.25 cup(s) olive oil
  • 250 grams smoked salmon
  • 1 pinch of salt and pepper or to taste
  • 125 grams Flowerdale Farm Alfalfa Onion
  • 2 tablespoon(s) horseradish cream
  • 200 grams crème fraiche

Adjust Quantity

Method

  1. Pre heat the oven to 100 degrees Celsius. Slice French stick into 1cm thick biscuits. Lay flat on a baking tray and brush with olive oil.
  2. Toast in the oven in batches for 5 minutes until dry and crispy. Mix together crème fraiche and horseradish cream.
  3. Spread mixture over toast slices and top with rosettes of smoked salmon. Lightly squeeze lemon juice over the salmon, being careful not to soak the toast and season with salt and pepper.
  4. Top with Flowerdale Farm Alfalfa Onion and serve immediately.