Spring Tuna with a matching Elderflower Enchantment Cocktail

Spring Tuna with a matching Elderflower Enchantment Cocktail

Mark Briggs, executive chef at Waterfront Restaurant Southgate prepares Spring Tuna with a matching Elderflower Enchantment Cocktail as part of The Good Food Blooms dining program. Mark uses Flowerdale Farm edible flowers and sea succulents to add unique flavour and finish.

Ingredients

For 4 people


Adjust Quantity

Method

    Video Recipe - Spring Tuna & Elderflower Cocktail