Mains & Fine Dining

Mains & Fine Dining Recipes

Szechuan Duck Gua Bao with Flowerdale Farm Pickled Veg and Sesame Caramel

Szechuan Duck Gua Bao with Flowerdale Farm Pickled Veg and Sesame Caramel

Created by Alan Harding, Head Chef and Owner, Grant St Grocer

Category: Mains & Fine Dining
Difficulty:
Ready in: 40m

Trout Fillet with Samphire, Microgreens and Finger Lime Caviar

Trout Fillet with Samphire, Microgreens and Finger Lime Caviar

Created by Patrick Browning, Head Chef & Owner, Alexandra Hotel

Category: Mains & Fine Dining
Difficulty:
Ready in: 15m

Tuna tataki, bonito soy dressing, dashi, finger lime & radish microgreens

Tuna tataki, bonito soy dressing, dashi, finger lime & radish microgreens

Created by Daniel Wilson Chef and Restauranter, Huxtable and Huxtaburger.

Category: Mains & Fine Dining
Difficulty:
Cooking time: 40m

Wasabi cured kingfish, milfoillet, nduja emulsion & wasabi stalk oil

Wasabi cured kingfish, milfoillet, nduja emulsion & wasabi stalk oil

Marco Valcarcel Alonso is Sous Chef at Pontoon St Kilda Beach

Category: Mains & Fine Dining
Difficulty:
Ready in: 4h

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Flowerdale Farm are Australian wholesale suppliers of fresh, specialty produce. We are growers and suppliers of quality shoots, sprouts, microgreens, edible flowers, petite vegetables, salads & herbs. Our stockists include grocers, providores and supermarkets throughout Australia and Internationally.