Video Recipes Recipes

Chocolate Sphere

Pierrick Boyer from Le Petite Gateau prepares a delicious chocolate sphere created with Flowerdale Farm products.

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Crispy Duck Wonton Stack

Charity Chef Jeffrey Tan creates a crispy duck wonton stack made with Flowerdale Farm products.

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Crispy Pork Hock served with Peanut Sticky Rice Ball and Thai Aromatic Salad

Tony Twitchett, Executive Chef at Taxi Dining Room cooks his signature dish, Crispy Pork Hock served with peanut sticky rice ball and Thai aromatic salad.

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French Prawn Tempura

Chef Philippe Mouchel of PM 24 creates a beautiful French Prawn Tempura with Flowerdale Farm products.

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Slow Cooked Waygu Beef Rib

RACV City Club Executive Chef Mark Normoyle cooks his signature dish slow cooked wagyu beef rib created with Flowerdale Farm products.

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Spring Tuna with a matching Elderflower Enchantment Cocktail

Mark Briggs, executive chef at Waterfront Restaurant Southgate prepares Spring Tuna with a matching Elderflower Enchantment Cocktail as part of The Good Food Blooms dining program. Mark uses Flowerdale Farm edible flowers and sea succulents to add unique flavour and finish.

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Venison Terrine

Dale Lyman from William Angliss Institute creates venison terrine with Flowerdale Farm products. It's a new take on a classic dish.

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Xtreme Chinese Seafood Medley

Alvin Leung from Bo Innovation prepares an Xtreme Chinese seafood medley using Flowerdale Farm products.

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