A saffron-like, spicy, tangy, peppery flavour.
Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods. Separate the petals ...
Fresh, light and refreshing.
A network of mildly laced strands that carry the familiar alfalfa taste. Gentle flavour adds a freshness which teases the palate and allows ...
Fresh crunchy, nutty, pea-like, earthy and rich.
The powerful taste combination of Mung, Lentil and Adzuki feature in this delicious mix. More than a mere garnish, Flowerdale Farm’s Crunchy ...
Mild onion, sweet pea-like, nutty crunch and fresh alfalfa ...
A blend of mung beans, alfalfa and onion create a marriage of flavour, substance and balance. The gentle lift of aromatic onion carries the weight of ...
