Fresh salty, oyster, anchovy-like taste.
With a unique salty oyster-like flavour, Oyster Leaves are an excellent addition to fish and seafood.
Crisp leaf with strong, fresh flavour
Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.
A light mustard peppery flavour. A fresh crisp ...
The attractive red leaves and architectural quality of this microgreen, coupled with its peppery zing makes Microgreen Red Mizuna the perfect garnish ...
Strong, fresh snow pea flavour.
These pretty, petite Microgreen Pea Tendrils are an attractive addition to any meal with a wonderful fresh pea flavour, crispness and crunch.
