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A savoury, spicy, peppery, mustard flavour.
More subtle than the mature plant, Microgreen Red Mustard is succulent and crisp with a pungent bite that adds dimension and colour to many dishes. &nb ...
Crisp leaf with strong, fresh flavour
Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.
Fresh anise flavours
This beautiful Marigold flower, also known as faux saffron, has a ...
Earthy and rich they have an outer crispness with a ...
Soft-centred lentil sprouts act brilliantly as a carriage for other flavours whilst contributing an earthy rich flavour. They are excellent ...
Sweet, highly scented, clove-like flavour
Sweet Romance Carnation Flowers are a stunning high impact bloom which can be used whole or as individual petals
