Shredded Chicken Spread and Salad Alfalfa on Rye

Shredded Chicken Spread and Salad Alfalfa on Rye

Time

5 Minutes

Difficulty

Ingredients

For 4 people

  • 8 slices fresh rye bread
  • 1 pinch(es) salt and pepper
  • 1 punnet of Flowerdale Farm Alfalfa and Salad Sprouts
  • 2 celery stalks, thinly sliced
  • 0.5 roast chicken, shredded
  • 3 tablespoon(s) whole-egg mayonnaise

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Featured Chef's Recipe

Jeffrey Tan

Method

  1. Mix together shredded chicken, mayonnaise and celery. Season with salt and pepper.
  2. Spread chicken mixture over half the bread, top with Flowerdale Farm Alfalfa Broccoli and serve.