Ingredients
For 4 people 
- 1 teaspoon(s) sambal oelek*
- 1 packet of Flowerdale Farm Summer Shoots
- 2 tablespoon(s) light soy sauce
- 150 grams snow peas
- 1 trimmed celery stalk, chopped finely
- 2 cloves garlic, crushed
- 1 red onion, thinly sliced
- 1 medium red capsicum, thinly sliced
- 750 grams pork mince
- 8 large iceberg lettuce leaves
- 1 tablespoon(s) lime juice
- 1 tablespoon(s) canola oil
- 2 teaspoon(s) white vinegar
Method
- Heat the oil in wok. Stir-fry pork and garlic for about 5 minutes or until pork changes colour and strain off excess cooking juices.
- Add snow peas, sambal oelek, lime juice, capsicum, celery, red onion, soy sauce and vinegar. Stir-fry until vegetables are just tender. In the last 30 seconds of cooking, add half the packet of Summer Shoots and cook until they wilt.
- Divide pork mixture among lettuce leaves and garnish with remaining Summer Shoots. * Sambal oelek is chili based sauce commonly used in Asian cuisine and available from most supermarkets.
