Princes Court Cocktail
A lavender & gin cocktail created by Waterslide Bar Southgate for Good Food Blooms 2015
Rating
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Time
10 Minutes
Difficulty
Ingredients
For 1 people 
- 50 mL Tanqueray gin
- 25 mL Whole lemon juice
- 15 mL Lavender syrup created from
- 80 grams Dried lavender buds
- 4 liter(s) Sugar syrup
Featured Chef's Recipe
Method
- For the lavender syrup: Add dried lavender buds and sugar syrup to a pot over medium heat and lightly simmer for ten minutes. Strain and bottle for use.
- For the cockatil: Combine gin, lemon juice and lavender syrup in a cocktail shaker over ice. Shake and strain into a highball glass filled with fresh ice. Top with soda water. Garnish with a lemon twist, lemon thyme and fresh lavender buds.
