Warrigal Greens
A flavoursome Australian native spinach
Warrigal Greens are a native spinach variety with large, lush leaves. Use as a substitute to traditional Spinach in a wide range of meals.
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Product Details
Uses
Warrigal Greens can be enjoyed blanched, steamed or sauteed. They are a great addition to quiches, frittata, pasta, cannelloni, dumplings, pies, pastries and meat dishes.
Appearance
Vibrant green, soft, velvety triangular shaped leaves
Storage
To maintain freshness, store Flowerdale Farm Warrigal Greens between 1-5 degrees C.
Health Benefits
Warrigal Greens are high in Vitamin C
Sizes
250g flow wrap bags & 1kg boxes
Availability
Flowerdale Farm Warrigal Greens are available year round
