A saffron-like, spicy, tangy, peppery flavour.
Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods. Separate the petals ...
Delicate, sweet and slightly bitter.
Zucchini Flowers make a terrific savoury dish with impact. Enjoy them raw or with a minimum of fuss stuff, bake or fry them.
A flavoursome Australian native spinach
Warrigal Greens are a native spinach variety with large, lush leaves. Use as a substitute to traditional Spinach in a wide range of meals.
A mix of subtle sweet tones, anise and peppery blooms.
As the name suggests, Flowerdale Farm’s Confetti Mix is a vibrantly ...
