Australian Natives

Flowerdale Farm Australian Native bush foods are the ideal way to introduce unique flavour profiles into your dishes and create a new style of Australian fusion cuisine. With punnet and bulk options available, they are the perfect way to evolve your menu.

Finger Limes

Finger Limes

Also called Native Limes or Citrus Caviar, Finger Limes are a Australian native fruit. The edible pulp is a dense mass of individual pearl-like cells which, when bitten, burst open giving a wild infusion of tangy lime.

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Ice Plant

Ice Plant

The leaves of this unique succulent are covered in glistening pearl-like clear cells, giving it the appearance that it is covered in ice, hence the common name Ice Plant.

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Karkalla

Karkalla

Also known as Beach Bananas or Pigface, Karkalla is a succulent common on sand dunes and cliffs along the Victorian, South Australian and Tasmanian coastlines. Karkalla can be used as a natural flavour enhancer in meat dishes.

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Saltbush

Saltbush

Native to the dry areas of inland Australia, Saltbush has large blue-grey leaves which can be used as a wrap, or primary ingredient in a wide range of dishes.

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Samphire

Samphire

Samphire is an edible succulents that grow in coastal areas of Australia. Their slim, noded stems have a slight resemblance to asparagus, but they deliver a salty, spicy taste.

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Sea Spray

Sea Spray

Also known as Sea Blight, Sea Spray is a native succulent which grows in the coastal regions of Eastern Australia.

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Warrigal Greens

Warrigal Greens

Warrigal Greens are a native spinach variety with large, lush leaves. Use as a substitute to traditional Spinach in a wide range of meals.

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