A citrus lemon / lime taste with notes of ginger.
A common ingredient in Asian cuisine, Lemon Grass has a fragrant nose and a fresh clean flavour that balances and contributes to meal creations.
Peppery flavour, earthy and crunchy.
Add delightful bite and crisp texture to your dishes with Flowerdale Farm’s Baby Red Radish. Serve raw or cooked, for a colourful and pungent twist. ...
Crisp leaf with strong, fresh flavour
Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.
Mildly tart, slightly acidic flavour.
A sure fire conversation starter. Use these extravagant flowers as a dramatic garnish for a range of sweet and savoury dishes. Particularly suited to ...
