Edible Roots

Add variety to your diet with Flowerdale Farm’s exciting new range of edible roots. With a diverse range of flavours, these highly nutritious products can be enjoyed cooked or raw and are often used to create delicious salads, sides, soups and stews.

Black Salsify

Black Salsify

A part of the sunflower family, Black Salsify is the taproot of the plant. This unique root vegetable looks a like a black carrot, has a light taste and is packed full of nutrients.

Horseradish

Horseradish

Horseradish root is technically a vegetable however it is most commonly served as a condiment. Native to Europe, it is best used freshly grated and raw added to sauces.

Jerusalem Artichokes

Jerusalem Artichokes

Jerusalem Artichokes are the root of a species of sunflower. They are pale and uneven, resembling ginger. Enjoy them raw or cooked.