Jerusalem Artichokes
Nutty, asparagus-like flavour.
Jerusalem Artichokes are the root of a species of sunflower. They are pale and uneven, resembling ginger. Enjoy them raw or cooked.
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Product Details
Uses
Jerusalem Artichokes can be boiled, steamed, marinated or fried. They are often used as a substitute to potato and are an interesting addition to stews and Mediterranean dishes.
Appearance
Elongated, uneven, long roots which are pale brown / white.
Storage
To maintain freshness, store Flowerdale Farm products between 1-5 degrees C. Rinse lightly under cold clean water before use.
Health Benefits
Jerusalem Artichokes contain potassium, iron, fibre, niacin, thiamine, phosphorus and copper.
Sizes
300g bag, 5kg bag.
Availability
Flowerdale Farm’s Jerusalem Artichokes are available year round.
