Healthy Sprout and Salad Pita Pockets

Healthy Sprout and Salad Pita Pockets

Time

15 Minutes

Difficulty

Ingredients

For 4 people

  • 4 Cut pita pockets in half and open to fill. Spread inside of pockets lightly with mayonnaise. Toss salad ingredients in a large bowl to combine and season with salt and pepper. Fill pita pockets equally with the salad and enjoy immediately!
  • 125 grams punnet Flowerdale Farm Alfalfa
  • 2 large ripe tomatoes, pulp removed and cut into 8 segments each
  • 1 pinch(es) Salt and pepper to taste
  • 1 butter lettuce, rinsed and leaves separated
  • 4 tablespoon(s) of mayonnaise
  • 1 continental cucumber, thinly sliced
  • 80 grams tasty cheese slices
  • 1 large carrot, grated
  • 125 grams punnet Flowerdale Farm Crunchy Combo Mix

Adjust Quantity

Method

  1. Cut pita pockets in half and open to fill. Spread inside of pockets lightly with mayonnaise.
  2. Toss salad ingredients in a large bowl to combine and season with salt and pepper.
  3. Fill pita pockets equally with the salad and enjoy immediately!