Crispy Pork Hock served with Peanut Sticky Rice Ball and Thai Aromatic Salad

Crispy Pork Hock served with Peanut Sticky Rice Ball and Thai Aromatic Salad

Tony Twitchett, Executive Chef at Taxi Dining Room cooks his signature dish, Crispy Pork Hock served with peanut sticky rice ball and Thai aromatic salad.

Ingredients

For 4 people


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Featured Chef's Recipe

Jeffrey Tan

Method

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