An ordinary meal becomes a dining experience with the addition of Flowerdale Farm shoots
Microgreens are tiny herbs or brassicas, harvested from a variety of crops during the early vegetative stage, when the very first adult leaf appears
Flowerdale Farm sprouts bring meals to life with a wide variety of flavours and textures
Harvested during the early vegetative stage, our petite vegetables have a crisp delicate texture
Highest quality, hand-picked edible flowers with year-round seasonal availability
Flowerdale Farm offers a huge range of salad options, ideal to use as meal bases or as a healthy accompaniment
Ideal for everyday use, our herbs are available in living pots or fresh cut in sleeves
At Flowerdale Farm we are continually striving to develop the newest products. We love creating exciting new food ideas to bring your meals to life
Delicious aromatic, warm and slightly bitter taste.
Oregano is a popular herb in Mediterranean cuisine, but its versatility has made it a world-wide favourite. Its strong flavour combines well with ...
Strong, sweet, spicy flavour.
Sometimes known as Purple Mint or Japanese Basil, Microgreen Red Shiso is popular throughout Asia for its distinct spicy flavour.
Sharp mustard-like biting taste with a pungent aroma.
Horseradish root is technically a vegetable however it is most commonly served as a condiment. Native to Europe, it is best used freshly grated and ...
Floury, nutty and crisp flavour.
One of the earliest cultivated legumes, chickpeas are a great source of protein. Microgreen chickpea is a sprouted tendril with the same signature ...
Mild clean parsley flavour, without the woodiness ...
This popular microgreen is a great all-rounder, enhancing and balancing the flavour of a dish while adding an attractive finish.