Black Salsify
The white internal flesh of the root has a slightly oyster-like flavour.
A part of the sunflower family, Black Salsify is the taproot of the plant. This unique root vegetable looks a like a black carrot, has a light taste and is packed full of nutrients.
Featured Recipe
Product Details
Uses
Black salsify is an exciting addition as a vegetable side. It can be steamed, boiled, roasted, battered or fried. Try serving with melted butter, salt & black pepper or add a touch of balsamic, chilli & garlic, or zesty vinaigrette. Black Salsify is also great with a white or mustard sauce.
Appearance
The thin black taproot is long and slender. It has a black skin with white internal flesh.
Storage
To maintain freshness, store Flowerdale Farm products between 7-20 degrees C. Rinse lightly under cold clean water before use.
Health Benefits
Black Salsify contains fibre, protein, potassium, calcium, iron, and vitamins A, B, E and C.
Sizes
1kg bag.
Availability
Flowerdale Farm’s Black Salsify is available year round.
