Mung Bean Sprouts
Subtle, sweet, pea-like flavour with nutty overtones and a floury finish.
Mung bean sprouts have a surprisingly sweet and floury taste on the middle palate. The flavour develops on the tongue to a pea-like lift.
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Product Details
Uses
Putting a crunch where it’s needed. A great addition to Asian dishes, spring rolls and stir fries. Combine with beef, fish, rice, noodles or egg.
Appearance
Green outer shell with a smooth pale centre and short sprout tail.
Storage
To maintain freshness, store Flowerdale Farm Mung Bean Sprouts between 1-4 degrees C. Sprouts should be consumed within 15 days of packing. Rinse lightly under cold clean water before use.
Health Benefits
Sprouted Mung Beans are high in protein, vitamin C, folate, iron and zinc. They also contain potassium, magnesium, copper, manganese, phosphorus and thiamine.
Sizes
200g punnet (Box of 12 x 200g available wholesale)
Availability
Flowerdale Farm Mung Bean Sprouts are cultivated in hydroponic conditions and are available year round.
