Oyster Leaves
Fresh salty, oyster, anchovy-like taste.
With a unique salty oyster-like flavour, Oyster Leaves are an excellent addition to fish and seafood.
Featured Recipe
Product Details
Uses
Oyster Leaves can be used as a salt substitute for red meat dishes or to contrast and complement coffee and chocolate flavours. They brilliantly complement fish and seafood, adding a fresh crisp texture. With a large flat, green-grey colour and spoon-like shape, Oyster Leaves have impressive plate presentation and can be used as a garnish or dramatic base for entrees, hors d'oeuvres, canapes and charcuterie.
Appearance
Fleshy thick smooth spoon shaped leaves.
Storage
To maintain freshness, store Flowerdale Farm Foliette between 1-5 degrees C. Rinse lightly under cold clean water before use.
Sizes
Tamper evident punnets provide long shelf life and easy-to-use convenience
Availability
Flowerdale Farm Oyster Leaves Foliette is cultivated in hydroponic conditions and is available year round.
