Micro Red Shiso
Strong, sweet, spicy flavour.
Sometimes known as Purple Mint or Japanese Basil, Microgreen Red Shiso is popular throughout Asia for its distinct spicy flavour.
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Product Details
Uses
Fantastic in Asian cuisine, Microgreen Red Shiso combines well with seafood, sushi and sashimi. Can also be added to drinks for a unique sweet taste.
Appearance
Curled, large serrated leaves with deep maroon centre, green edging and pink stems.
Storage
To maintain freshness, store between 1-7 degrees C. Microgreen Red Shiso should be consumed within 10 days of packing. Rinse lightly under cold clean water before use.
Health Benefits
Microgreen Red Shiso contains calcium, iron, potassium, fibre and vitamins A and C.
Sizes
Cut Cress Punnets, Open Pots & Living Top Seal Punnets.
Availability
Flowerdale Farm’s Microgreen Red Shiso is cultivated in hydroponic conditions and is available year round.
