Alfalfa

A member of the pea family, alfalfa sprouts are highly nutritious with a mild, delicate, fresh taste. This versatile popular sprout shines when used raw in salads, sandwiches and in fresh dishes. Their architectural, lace-like appearance makes them the ideal garnish for any meal. Flowerdale Farm offers a wide range of alfalfa varieties, each with its own unique characteristics and flavour.

Alfalfa & Broccoli Sprouts

A great combination packed full of antioxidants. Fresh clean alfalfa mixed with the spicy, peppery nature of the broccoli.

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Alfalfa & Garlic Sprouts

Alfalfa & Garlic Sprouts have a mild garlic essence which permeates throughout the stem. This sprout is ideal for dishes which require just a hint of garlic flavour.

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Alfalfa & Onion Sprouts

Alfalfa & Onion Sprouts are a totally new onion experience. Fleshy and juicy, the juvenile stems are packed with a delicious onion flavour without the impact of the bulb. Heady and aromatic when bruised, the delicate stalks also deliver a sweet, fresh alfalfa flavour.

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Alfalfa & Radish Sprouts

Hold the pepper and let the baby radish do all the work. Delicious and sweet, Alfalfa & Radish Sprouts carry the perfect amount of peppery zing.

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Alfalfa & Salad Sprouts

A blend of mung beans, alfalfa and onion create a marriage of flavour, substance and balance. The gentle lift of aromatic onion carries the weight of the subtle mung & alfalfa.

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Alfalfa & Trio Sprouts

A punchy mix of radish, onion and lentil sprouts combined with the freshness of alfalfa. This tasty trio produces a pepper mill flavour effect, creating a complex and unique highlight.

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Gourmet Sprouts

A collision of snow pea, alfalfa and lentil, the Gourmet blend delivers on taste and presentation. Taste wise, each component gets equal air time and combines to produce a sweet and earthy, crunchy mouthful that adds texture and substance.

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Just Broccoli Sprouts

A rich taste of earthy green goodness. Light, spicy and refreshing with a subtle undertone of pepper which ignites the palate but mellows to a softer state.

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Plain Alfalfa Sprouts

A network of mildly laced strands that carry the familiar alfalfa taste. Gentle flavour adds a freshness which teases the palate and allows the stronger flavours of the dish to dominate.

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