Watercress
A unique peppery flavour with a delicate crunch.
This versatile fresh ingredient is a great addition to any meal. With light peppery characteristics, Watercress delivers a nutritious garden-fresh taste, enhancing the flavour of its accompaniments.
Featured Recipe
Want to know more?
Download detailed information
Product Details
Uses
The great all-rounder. Use in salads, soups and sandwiches, toss through to add flavour to dips, pasta, and rice, as well as vegetable and meat dishes.
Appearance
Vivid green in colour, Watercress has small, round, shiny, green leaves with pale flowing stems.
Storage
Extend the life of your Watercress by removing the plant from its sleeve, keeping it moist and storing it away from extreme temperatures. To maintain freshness, store between 1-7 degrees C. Rinse lightly under cold clean water before use.
Health Benefits
Watercress contains Vitamins A, C and K, calcium, potassium and manganese.
Sizes
Sleeves 150g, 250g sealed sleeve (food service sizes and kgs available wholesale).
Availability
Flowerdale Farm’s Sleeved Watercress is cultivated in hydroponic conditions and is available year round.
